Bombil - bombay duck dry fish - 450 Grams ISO certified - HALAL certified-thumb0Bombil - bombay duck dry fish - 450 Grams ISO certified - HALAL certified-thumb1Bombil - bombay duck dry fish - 450 Grams ISO certified - HALAL certified-thumb2Bombil - bombay duck dry fish - 450 Grams ISO certified - HALAL certified-thumb3Bombil - bombay duck dry fish - 450 Grams ISO certified - HALAL certified-thumb4
Bombil - bombay duck dry fish - 450 Grams ISO certified - HALAL certified-image

3 products in collection

Bombil - bombay duck dry fish - 450 Grams ISO certified - HALAL certified
Dry Fish Seafood -Dry Shrimp Fish (kolmi) - 500 Grams
Dry Fish Seafood -Dry Baby Shrimp Fish (kolmi) - 400 Grams
Bombil - bombay duck dry fish - 450 Grams ISO certified - HALAL certified-thumb1

3 products in collection

Bombil - bombay duck dry fish - 450 Grams ISO certified - HALAL certified
Dry Fish Seafood -Dry Shrimp Fish (kolmi) - 500 Grams
Dry Fish Seafood -Dry Baby Shrimp Fish (kolmi) - 400 Grams

Bombil - bombay duck dry fish - 450 Grams ISO certified - HALAL certified

697

1,045

33% OFF

4

(1 Supplier Ratings)


Product Details

Type

Dry


Ingredient Type

Non-vegetarian


Packaging Type

Pouch


Quantity (gm)

450.0 (in grams)


Quantity (kg)

0.45 (in kg)


Bombil Builds and repair body tissues. Prevents excessive blood clotting, Reduces risks of hypertension. There are also various beauty and health benefits that Bombay ducks provide. Bombay ducks are a very good source of B complex vitamins. This accounts for a healthy memory. The fish provides us with the vitamin B3, namely niacin, which is responsible for a healthy looking skin by providing for proper metabolism of food. Pretreatment (sorting, dressing, cutting, skinning etc. ) Bombay duck or bummalo (Harpadon nehereus, Bengali: bamaloh or loytta, Gujarati: bumla, Marathi: bombil, Sinhala: bombeli) is, despite its name, not a duck but a lizardfish. It is native to the waters between Mumbai and Kutch in the Arabian Sea, and a small number are also found in the Bay of Bengal. Great numbers are also caught in the South China Sea. The fish is often dried and salted before it is consumed, as its meat does not have a distinctive taste of its own. After drying,



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KALPANA DRY FISH

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(1 Supplier Ratings)


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