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Traditional Iron Kadhai Deep Bottom Kadai / Fry Pan / Frying Kadhai with Handle 8 inch / 20 cm-thumb0Traditional Iron Kadhai Deep Bottom Kadai / Fry Pan / Frying Kadhai with Handle 8 inch / 20 cm-thumb1Traditional Iron Kadhai Deep Bottom Kadai / Fry Pan / Frying Kadhai with Handle 8 inch / 20 cm-thumb2Traditional Iron Kadhai Deep Bottom Kadai / Fry Pan / Frying Kadhai with Handle 8 inch / 20 cm-thumb3Traditional Iron Kadhai Deep Bottom Kadai / Fry Pan / Frying Kadhai with Handle 8 inch / 20 cm-thumb4
Traditional Iron Kadhai Deep Bottom Kadai / Fry Pan / Frying Kadhai with Handle 8 inch / 20 cm-image

2 products in collection

Traditional Iron Kadhai Deep Bottom Kadai / Fry Pan / Frying Kadhai with Handle 8 inch / 20 cm
Classy Window Hard Anodized Nonstick Kadhai 26 Cm 3L Black
Traditional Iron Kadhai Deep Bottom Kadai / Fry Pan / Frying Kadhai with Handle 8 inch / 20 cm-thumb1

2 products in collection

Traditional Iron Kadhai Deep Bottom Kadai / Fry Pan / Frying Kadhai with Handle 8 inch / 20 cm
Classy Window Hard Anodized Nonstick Kadhai 26 Cm 3L Black

Traditional Iron Kadhai Deep Bottom Kadai / Fry Pan / Frying Kadhai with Handle 8 inch / 20 cm

300

599

49% OFF

4

(528 Ratings, 136 Reviews)


Product Details

Type

Kadhai & Woks


Material

Cast Iron


Cooking in Iron utensils not only increases hemoglobin levels but also improves energy levels. It also ensures overall body immunity. These utensils, due to their thickness, are ideal for slow cooking because they heat evenly and fortify the food with iron. Dont worry if your food turns out darker in color than it normally does! The real proof of pure iron is that it will darken the food to some extent due to the addition of iron. Id suggest you to take out the food as soon as cooked to prevent further darkening. Made from pure heavy iron, this kadai is extremely durable and sturdy. Dimensions: Diameter - 20.5 cm, Thickness - 2 - 2.5 mm amp; Height - 6 cm(Base colour Gray) Capacity: 1.2 ltr Usage instructions for Iron: Please wash thoroughly with hard scrub and dish wash before first use. After cooking, wash the utensil and completely dry it out and apply a thin layer of cooking oil to prevent it from rusting.


Ratings and Reviews

4

528 ratings and 136 reviews

Excellent

304

Good

82

Average

54

Poor

29

Very Poor

59


Suraj Verma

Posted 28 Nov, 2022

nice product i loved it......


Rizwan Siddique

Posted 16 days ago

good product


Mir Tariq

Posted 5 months ago

good product


Reseller's Shop

Posted 5 months ago

super product❤





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