250GM Ararot powder Maize Starch, Corn Starch, for Cooking, Baking and Thickening to food.

Corn flour is used to make crispy fried foods and is also used in light cakes and other baked goods Maize starch is used as a thickening and binding agent in soups and liquid-based foods, such as sauces, gravies, soups, pies, custards and other deserts Corn flour can be used to coat fruits in pie tarts and other deserts before baking Maize starch helps in achieving the right degree of clarity structure and mouth feel. It is also used to achieve chewiness in gums