Artisan Palate Jamaican Jerk Seasoning Pack | All Natural | Marinades and Salad Dressings | 55 GMS (Pack of 1)

About the Product Usage Storage: Refrigerate for longer shelf life. Keep in Cool Dry Place. Shake before use. Ingredients Onion powder, Cayenne pepper, Dried crushed red pepper, thyme, Garlic powder, Parsley, Black pepper, Himalayan Pink salt, Demerara sugar, Cinnamon, Ground cloves, Ground allspice Jerk cooking originated in Jamaica and you'll get all those wonderful Caribbean flavors when you cook with these spices. It is traditionally used with chicken, but it works great over shrimp and other seafood. I'm not very picky in how I use it. Being a jerk is good, when we're talking about our jerk seasoning! Just add some to your favorite chicken, pork or fish recipes to give it that extra Jamaican flair. Sprinkle it into your scrambled eggs or over a plate of good old French fries for a real treat. Give your guacamole (avocado) dip a Jamaican twist or transform plain mayonnaise into an amazing sandwich spread with a snap of your fingers.