₹308
₹800
61% OFF
(737 Supplier Ratings)
Ingredient Type
Vegetarian
Packaging Type
Pouch
Quantity (gm)
1000.0 (in grams)
Quantity (kg)
1.0 (in kg)
Baking soda is also alkaline. When baking soda is added to either an acidic or an alkaline substance, it neutralizes the pH. Baking soda has another amazing property that it can resist change of pH when added to a substance. This property is known as buffering capacity. This dual capability of neutralizing and buffering allows baking soda to do things such as neutralize acidic odours (like in the refrigerator) as well as maintain neutral pH (like in your laundry water, which helps boost your detergentrsquo;s power). Baking soda has many usages ranging from cooking food to cleaning teeth and deodorizing fridge to mouth wash. Baking soda has amazing applications at home. Peeling fruit is the best way to remove pesticides. However, it also means you don't get the important nutrients such as fibres, vitamins and minerals. Interestingly, soaking fruits and veggies in a baking soda is the most effective way to remove pesticides without peeling them.
Desi Karigar
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