SAPPHIRE FOODS Organic Brown Rice Long Grain, Unpolished, Fiber-Rich, Unpolished Rice Brown/Brown Chawal (1 KG)

Draining Method to Prepare Manna Brown Rice Pressure Cook method to prepare Manna Brown Rice Slow cook method to prepare Manna Brown Rice Draining Method Excellent for Pulao's Biryanis: Bring a pan of water to a boil, cook the rice till done, and then discard the excess water. Yields separate grains every time, which work excellently for pulaos and biryanis. Pressure Cook Method Perfect for relishing rich curries: Pressure cook the rice using 2:1 ratio of water and rice. Yields stickier rice that go well with rich curries gravies. Slow Cook Method Add two cups of water to a saucepan, bring it to a boil, turn the flame to low and then slow cook 1 cup rice till done. Lower heat ensures tender and evenly cooked brown rice.