YELONA Chef Paring Meat Knife Black Stainless Steel Non Stick Coating Daily Use, Light Weight, Sharp Blade Chopping, Cutting, Slicing Multipurpose for Home, Kitchen

• This Ultra Sharp Professional Knife set consists of 1 Stamped Chef knife made of high quality Carbon steel, which is durable, rust and corrosion resistant. The black non stick coating makes it easy to cut without food sticking the knife. • It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread giving you clean and precise cuts. It is the top choice of both home amateur chefs and professionals that makes your food prep easier and faster. • This all in one complete Essential Kitchen Knife can easily handle your daily kitchen tasks of cutting several varieties including fish and meat. It truly is the all around kitchen cooking knife with long lasting metal that endures deformation even with constant use. • This easy to clean ergonomically designed knife long razor sharp wide blade and handle provides you with a superior comfort and non slip grip for better effortless cuts, control and balance and re-sharpens quickly. The forged handle makes it more durable, sturdy and provides more stability than traditional knives. Yelona's Professional Chef Knife approximately 29cm x 6.5cm With Black Color Coating Blade, Rockwell Hardness and Non-Slip Ergonomic Handle. Food Grade Black Non Stick Coating on the knife?s surface makes a smooth food prep, coming with time saving and labor saving. This Cooking Knife set is made of high carbon stainless steel with super sharpness and is rust resistant. Easy edge maintenance and rapid sharpening. This Package Includes 1 pcs x Chef Knife. HOW TO CARE FOR YOUR KNIVES 1. Before the first use, please clean the knives 2. When using, please pay attention. Do not test with fingertips to avoid damage 3. After each use, please clean them and store in a safe place 4. Store them out of the reach of children 5. To maintain the life of your knives, always use a chopping board, keep them dry and clean after each use, use non-abrasive cleaners. 6. Use soft towels to clean. 7. Don't shock, heat, pry, strike the cooking knife.